Luxury Christmas Basket

I've created a luxury Christmas Basket for you and or loved ones.

This Basket includes:

• x2 Spiced Oat and Sultana Cookies (Plant Based)
• x5 Tiramisu Fudge 
• x6 Shortbread Biscuits
• x2 Gingerbread Men
• White Bread (Plant Based) 
• A 4inch Christmas Cake (Alcohol Free) 
• x2 Cinnamon Buns
• x1 Slice of Sticky Ginger Cake (Plant Based)
• x5 Vanilla Marshmallows

Please note some of these products have a short shelf life because they do not contain preservatives like supermarkets products.

Ingredients List below: 

Christmas Cake: (Mixed Friut) Sultanas (50%), Raisins (18%), Currants (18%), Candied Mixed Peel (14%) (Glucose-Fructose Syrup, Orange Peel, Lemon Peel, Acidity Regulator: Citric Acid) Salt), Vegetable oil (Sunflower, Rapeseed) (Glace Cherries) Cherries (56%), Glucose-Fructose Syrup, Sugar, Fruit And Vegetable Concentrates:Carrot, Cherry, Apples, Radish, Sweet Potato; Acidity Regulator:Citric Acid; Preservative:Sulphur Dioxide. (butter) Cream (Cows' Milk) Minimum 80% Milk Fat.(dark brown sugar)Sugar Cane, Cane Molasses (black treacle) Naturally occurring Sulphites, Made from Cane Molasses: a source of minerals* *Typical mineral values(plain flour) Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).(pecans) pecan nuts(eggs) eggs(mixed spice)Cinnamon, Coriander Seeds, Dill Seeds, Ginger, Cloves, Nutmeg. (apricot jam)Sugar, Apricots, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins. Total sugar content: 61g per 100g. Prepared from 39g of fruit per 100g (Icing sugar) White Cane Sugar (97%), Anti Caking Agent: Maize Starch.(marzipan)Sugar, Almonds (25%), Glucose Syrup, Water, Invert Sugar Syrup, Colour: Lutein. (egg whites) egg whites(glycerine)Humectant (Glycerine (E422)) (lemon juice) Lemon (green food colouring)Humectant: vegetable glycerine E422; colour carrier: monopropylene glycol E1520; thickener: silicon dioxide E551; colours: tartrazine E102, brilliant blue E133, brown HT E155, titanium dioxide E171 (red food colouring) Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129.(tea) black tea

Spiced Oat and Sultana Cookie Ingredients: (Vegan Butter) Plant Oils (Sustainable Palm¹, Sunflower, Rapeseed), Filtered Water, Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings, ¹Flora Plant Butter uses certified segregated Palm Oil. (Light Brown Sugar) Sugar Cane, Cane Molasses. (Granulated Sugar) White cane sugar 100%. (Egg Replacement) Potato Starch, Tapioca Starch, Raising Gent: Calcium Carbonate. Acidity Regulator: Citric Acid. Vegetable Gum (Stabiliser): Methylcellulose. (Vanilla Extract) Water, Ethanol, Sugar, Vanilla Bean Extract (Plain Flour) Flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin). (Baking Powder) Disodium Diphosphate, Sodium Hydrogen Carbonate, Rice Flour. (Bicarbonate of Soda) Raising Agent:Sodium Hydrogen Carbonate. (Salt) (Poridge Oats) Wholegrain Scottish Oat Flakes (100%). (Sultanas) Sultanas, Sunflower Oil. (Almond Milk) Water, Almonds (2.3%), Tricalcium Phosphate, Sea Salt, Stabiliser:Locust Bean Gum, Gellan Gum: Emulsifier:Sunflower Lecithin: Vitamin E, Vitamin B12, Riboflavin, Vitamin D. (Ground Cinnamon) 

Cinnamon Buns: (Ground Cinnamon) Ground Cinnamon (cardamon) cardamon pods (caster sugar)White Cane Sugar (100%). (butter)Cream (Cows' Milk) Minimum 80% Milk Fat. (plain flour)Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin). (strong white flour)Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Wheat Gluten. (icing sugar)White Cane Sugar (97%), Anti Caking Agent: Maize Starch. (yeast)Yeast (94%), Emulsifier: Sorbitan Monostearate; Flour Treatment Agents: Ascorbic Acid, Alpha-Amylase; Salt, Wheat Flour, Wheat Starch. Packaged in a protective atmosphere. Gas mix: Gas mix nitrogen flushed (whole milk) milk (salt) 100% sea salt (eggs) eggs (Veg oil) rapseed oil

Gingerbread Men: (Dark Brown Sugar) Sugar Cane, Cane Molasses (Golden Syrup) Partially Inverted Refiners Syrup (Butter) Cream (Cows' Milk) Minimum 80% Milk Fat. (Plain Flour) Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin). (Bicarbonate of Soda) Raising Agent:Sodium Hydrogen Carbonate. (Ground Ginger) (Ground Cinnamon) (Egg) Egg, (Icing Suagr) White Cane Sugar (97%), Anti Caking Agent: Maize Starch. (Jelly Tots) Sugar, Glucose Syrup, Starch, Acids (Malic Acid, Citric Acid, Lactic Acid, Acetic Acid), Concentrated Fruit Juices (Apple, Blackcurrant, Lime, Orange, Strawberry, Lemon), Acidity Regulator (Trisodium Citrate), Flavourings, Colours (Anthocyanins, Copper Complexes of Chlorophyllins, Beta-carotene, Curcumin)

Marshmallows: (Liquid Glucose) Glucose syrup, (Granulated Sugar) White Cane Sugar (100%). (Egg Whites) Eggs, (Gelatine Leaves) Pork gelatine, (Vanilla Paste) Sugar, Water, Vanilla Extract, Vanilla Pods, Gum Tragacanth (a Natural Thickener).

Tiramisu Fudge: (Condensed Milk) Whole Cows' Milk, Sugar, Skimmed Cows' Milk. (Dark Chocolate) Sugar, Cocoa Mass*, Cocoa Butter*, Emulsifier: Soya Lecithin. *Rainforest Alliance Certified™. Find out more at ra.org. Cocoa solids 44% minimum. (White Chocolate) Sugar, Cocoa Butter*, Whole Cows' Milk Powder, Whey Powder (Cows' Milk), Skimmed Cows' Milk Powder, Emulsifiers: Soya Lecithin, Polyglycerol Polyricinoleate; Butterfat (Cows' Milk), Vanilla Extract. *Rainforest Alliance Certified™. Find out more at ra.org.(Instant Coffee)Soluble Coffee

Shortbread Biscuits: (Butter) Cream (Cows' Milk) Minimum 80% Milk Fat.idients. (Icing Sugar) White Cane Sugar (97%), Anti Caking Agent: Maize Starch. (Plain Flour) Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).

Sticky Ginger Cake (Plant Based): Rapeseed Oil, Partially Inverted Refiners Syrup, Naturally occurring Sulphites, Sugar Cane, Cane Molasses, Dried Prunes (99%), Preservative: Potassium Sorbate. Ginger, Ground Cinnamon, Groung Ginger, Cinnamon, Coriander Seeds, Dill Seeds, Ginger, Cloves, Nutmeg, ground cloves, black pepper, 100% sea salt, Water, Almonds (2.3%), Tricalcium Phosphate, Sea Salt, Stabiliser: Locust Bean Gum, Gellan Gum; Emulsifier: Lecithins; Vitamin E, Vitamin B12, Vitamin B2, Vitamin D2. Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Raising Agent:Sodium Hydrogen Carbonate, Cider Vinegar.

White Bread (Plant Based): Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin). White Cane Sugar (100%). 1005 sea salt. Yeast (94%), Emulsifier: Sorbitan Monostearate; Flour Treatment Agents: Ascorbic Acid, Alpha-Amylase; Salt, Wheat Flour, Wheat Starch. Packaged in a protective atmosphere. Gas mix: Gas mix nitrogen flushed.